Cold-Pressed Dog Food Basics for Every Pet Owner

Are you wondering how to keep your dog healthy, and have you encountered cold-pressed dog food during your research? This special type of dog food is getting more and more popular. However, what does cold-pressing mean in the first place? How will it benefit your fur baby?

Cold-pressed dog food is the newest premium pet product that has received raving reviews from many dog parents worldwide. But since it is a newcomer in the market, no one can blame you if you’re still clueless about this dry dog food.

Cold-Pressed Dog Food Overview 

A fairly simple process is required to produce cold-pressed food for dogs. Based on its name, ground ingredients and cold water are mixed. The solution is then cooked fast at low temperatures before it is pressed into the preferred shape appropriate for dog consumption. This method preserves most of the ingredients’ nutritional value. It’s somewhat different from the traditional way of producing dry dog food. 

Many popular dry dog foods you can find right now are extruded. The extrusion process subjects ingredients to extreme pressure and high heat with lots of steam. It results in a kibble that expands once consumed and tends to be more difficult to digest for dogs. 

Cold-pressed food for dogs with single-source, high-quality protein.
Cold-pressed food for dogs should contain single-source, high-quality protein.

The higher temperatures also mean a smaller amount of the original nutrients present. More often than not, oils and other vitamins are added back to the food after the extrusion process is completed to ensure it’s completely nutritious. 

If you compare the two methods, the cold-pressed food wins out. But if you’re still unconvinced, you’d love that cold-pressed dog food offers more benefits that will make you want to switch sooner rather than later. 

Benefits of Cold-Pressed Food for Dogs 

Cold-pressed food for dogs retains more nutrients than other famous kibbles that are often extruded. This is made possible thanks to the specialized manufacturing procedure. 

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This is particularly true of oils, vitamins, and enzymes that often dissipate because of the higher temperatures during the extrusion process.

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